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Alcohol fermentation with addition of selected yeast strains is controlled at 24-26 ºC during 8-10 days
The wines are made from a number of sites throughout the
wrapped in waxy dark chocolate
The decanter has been created by Baccarat Crystal and is definitely something to be displayed as the pride of your collection
Soft on the palate
Forte Ambrone Toscana Rosso Curatolo Arini Alcohol fermentation with addition ofCountry: Italy Region: Tuscany Varietal: Sangiovese, Nero d'Avola, Primitivo Category: Red wine Style: Dry Producer: Forte Ambrone Description: The Forte family selects the best Italian wines. In the last years Luca Forte has joined his father Sandro in his search for wines meant for the International markets. Forte Ambrose is an example of how quality and image of the best Italian classic wines can meet the taste of an International audience, telling
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